Title: Grilled Sweet Peppers
Categories: Side Bbq
Yield: 4 Servings
| 4 | tb | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | tb | Red onion, minced |
| 4 | | Garlic cloves, minced |
| | | Pepper, to taste |
| 2 | lg | Red bell peppers, quartered |
| 2 | lg | Green bell peppers, quarter' |
Preheat broiler or grill. In a small bowl, combine the mustard, onion,
garlic & pepper. Place bell peppers on the grill or broiler & brush with
the mustard mixture. Cook until lightly browned, then turn. Brush the
other side & cook until browned & slightly softened. Serve hot or cold with
what is left of the marinade.